Breakfast
Montana Gluten-Free Naked Oatmeal: Product Review

Montana Gluten-Free Naked Oatmeal: Product Review

With a few inches of snow on the ground it’s time for a warm breakfast. I skipped my gluten-free cereal with milk and grabbed a sample packet of Montana Gluten-Free Naked Oatmeal out of the cupboard. Check out their story http://www.montanagfnakedoats.com/our-story/. The oatmeal was easy to make. You can use your microwave or stove top....
NoCo Ninja’s own Gluten and Dairy Free Potato Latkes recipe

NoCo Ninja’s own Gluten and Dairy Free Potato Latkes recipe

Flipping through a new cookbook, I noticed a potato latkes recipe. Yummy! As I was reading the recipe, I realized that it wasn’t gluten free because it called for matzoh meal. Darn it. But then I got an idea to create my own recipe. So this is what I came up with. 1 onion (medium...
Grain-Free Granola

Grain-Free Granola

For many people on SCD, breakfast is the hardest meal to adjust in a life without starches and sugars. And with good reason, since most of us have spent decades eating grains in the morning: cereal, oatmeal, toast, pancakes, french toast, shall I go on? But with some time and practice with your new baking...
Gluten Free Pancakes

Gluten Free Pancakes

Waking up on a Monday morning can be rough. As I was thinking about how fast the weekend flew by I said to myself, “What the heck, I’m gonna make some pancakes and surprise Roniboy with a fun breakfast.” I’m thankful that I don’t have to make gluten, soy, and dairy free pancakes by scratch...
Kale Week 2011: Frittata with Kale Stems

Kale Week 2011: Frittata with Kale Stems

While many kale recipes call for just the more tender leaves, kale stems are perfectly edible. Today’s kale recipe echoes the ethic of “Waste Not, Want Not” by using the stems cast aside from making kale smoothies or kale chips in a veggie frittata that is versatile and easy. A frittata is like the pizza...
Kale Week 2011

Kale Week 2011

One thing I miss from my childhood days in the Midwest was the abundance of summer produce – strawberries, tomatoes, melons, sweet corn, need I say more? Here in northern Colorado, where nights stay cool even in the hottest of days, these summer treats don’t show up until August, but kale thrives from May through...
Namaste Gluten Free Brownies for Breakfast

Namaste Gluten Free Brownies for Breakfast

Who doesn’t like chocolate brownies for breakfast? Especially, when you find a brownie mix that is gluten, soy, dairy and nut free!  It’s so easy to whip up a batch of gooey delightful brownies with Namaste Foods mix. Ingredients in the mix include: evaporated cane juice, sweet brown rice flour, dutch cocoa, tapioca flour, arrowroot...
Snooze, an AM Eatery Restaurant in Fort Collins

Snooze, an AM Eatery Restaurant in Fort Collins

In this Digestible Diaries podcast, NoCo Ninja sits down with Jerico at Snooze, an am eatery restaurant located in downtown Fort Collins. Jerico talks about the diverse menu options and rattles off a few popular dishes like their gluten free pancakes or gluten free french toast. He also talks about how important it is to...
Homemade Yogurt, MacGyver-Style

Homemade Yogurt, MacGyver-Style

Homemade yogurt is a staple of the specific carbohydrate diet, and a low-lactose way to get your daily dose of calcium and probiotic goodness. Low-lactose you say? Why yes. When allowed to ferment for a full 24 hours or more, virtually all of the lactose in the milk is digested by bacteria, resulting in low-lactose...